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Chocolate Chip Cookies

The original chocolate chip cookies that we ate when we were kids!

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Prep Time 75 mins Cook Time 11 mins Total Time 1 hr 26 mins Difficulty: Beginner Cooking Temp: 375  °F Best Season: Suitable throughout the year

Ingredients

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Instructions

  1. Preheat oven to 375° F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  4. Cover and chill the cookie dough in the refrigerator for 1 hour before baking. Makes 5 Dozen.

Note

Pan Cookie:
Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above.
Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown.
Cool in pan on wire rack. Makes 4 dozen bars.
Keywords: chocolate chip cookies, the original chocolate chip cookie
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